Generally, I select a spiral-sliced ham, as the many cuts help get some extra flavor through the meat. March 01, 2018 0 Comments. Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. Rinse it under cool running water. Set the ham … This is such an easy way to prepare ham! ... 1 of 15 Bourbon-Glazed Ham. Continue smoking for an hour and a half, applying a new layer of glaze every 30 minutes. A benefit of double-smoked ham outside on your grill or smoker is that it saves time and space in your kitchen oven. After the ham has been on the smoker 2 1/2 hours, you want to start glazing the ham with the bourbon glaze using a basting brush. You can buy a honey baked ham or a regular ham. In today’s recipe we are smoking a ham on the Pit Barrel Cooker and we will finish this ham with a Cherry-Bourbon glaze. Required fields are marked *. It already smoked once. Don’t waste your money on prepared store-bought honey ham! Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. While the ham is smoking let’s make the Bourbon Peach glaze. Remove from grill or smoker and rest for 15 to 20 minutes. After 30 minutes, glaze ham with the apple bourbon mixture. Bourbon Praline Smoked Ham Recipe This Smoked Ham with the Bourbon Praline glaze is the star of the show. Smoked Cherry-Bourbon Ham. Blend all the glaze ingredients in a sauce pan with a wire whip and heat slightly until everything combines into a thick looking sauce. If you haven’t tried a smoked ham, you’re really missing out. In a small saucepan, combine the remaining ingredients; cook and stir until smooth. Whether it’s Thanksgiving, Christmas, or Easter, everyone at your holiday table will appreciate this double-smoked ham and you will enjoy seeing their smacking lips and smiling faces. Return it to the grill or smoker. We took a normal store-bought spiral cut ham and double-smoked it with a kiss of sweet cherry wood. Continue cooking for another 30 minutes or until a thermometer that is inserted into the thickest part … This will keep them from burning up too fast and will provide more smoke. Score the surface of the ham, making diamond shapes 1/2 in. Keep the cooled ham wrapped in cling film in the fridge, then take out of the fridge at least 2 hours before finishing the recipe from step 3. The size of the ham is up to you based on the number of people you are feeding, but left over ham is the best, so we always go big! Add some foil to the bottom of the pan from the smoker to give it a clean bottom and serve directly from the pan. Spread the maple-bourbon rub all over the entire ham, including a small amount on the flat side. Continue smoking an additional 30 minutes or … Honestly, you cannot trust the built-in temperature on your grill or smoker because they read the temperature only in one location usually away from where the meat actually sits on the grate. This step-by-step guide on making bourbon peach-glazed double smoked ham using a pre-cooked smoked ham on your smoker. Not to mention it tastes so much better!This time of year hams are plentiful and on sale. Monthly Newsletters Only! Good appetite! Preheat the oven to 325°. Remove the ham from the smoker and place on a cookie sheet. The server responded with {{status_text}} (code {{status_code}}). If you are purchasing an unsliced ham, then it is best to score the ham … Reserve any remaining rub for another time.). Knowing the temp in your grill is crucial. Gather the dry rub ingredients and ham. We felt our 11-pound ham was big enough to handle the warmer internal temperature and deserved to be glazed for as long as possible. Cover the ham in yellow mustard and add the BBQ rub. Get one of our Smoked ham with bourbon recipe and prepare delicious and healthy treat for your family or friends. I will let you know how this turns out. This sweet and savory smoked ham has a super special bourbon and mustard glaze! Have Ham on a Pellet Grill … Place the ham on the smoker uncovered. Preparation. Cover with foil and cook another hour. Home » Grilling and Smoking Recipes » Double-Smoked Ham With Pineapple Bourbon Glaze, As an Amazon Associate I earn from qualifying purchases. We call this 'double smoked' ham because you want to buy a ham that is already cooked. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. The goal temperature is an internal temperature of between 140-155 degrees F. Let the overall visual appearance of the ham determine how long you baste and warm it through. Smoked ham with bourbon brown sugar and cola glaze ... recipe. Join our mailing list to receive the latest recipes! (You may not need all of the pork rub from this recipe. Your email address will not be published. Smoke your ham, uncovered, for 20 minutes per pound or until the internal temperature of your ham reaches 135 degrees F. In a small bowl or food safe spray bottle, combine the bourbon and … Fun, easy, and delicious, this is one recipe both veteran ham lovers … (You may not need all of the pork rub. Uncover the ham, glaze, and cook for 30 minutes until the ham reaches an internal temperature of 140°. Meanwhile, combine all glaze ingredients and mix well. During the last 30 minutes, we will apply the Cherry-Bourbon … The ham is warmed through with indirect heat, and basted with a pineapple bourbon glaze. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. Read about it more in the post about David’s List of BBQ Grill & Smoker Accessories. Reduce heat to medium and cook until the glaze starts to … But, for a real show-stopping presentation, run the slices, chunks, and shreds through the juices at the bottom of the pan and serve them on a platter. probe thermometer and/or instant-read thermometer*. Smoking the ham twice adds more flavor and texture to ordinary spiral cut ham. The spiral slices of the ham will start to separate and draw away from the bone. For a half ham of 8-10 lbs, plan on baking for a total of approximately 2 hours (including glazing time). There should be a nice mahogany bark with the glaze tacked up on the outside. There are many variables that influence how long it will take to smoke the ham. This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. In fact, with our grocery store points, we were able to get this huge 11-pound ham for FREE! For this recipe you'll double smoke a carving ham - and it's so simple anyone with a smoker can create this smoked ham masterpiece. Season the outside of the ham with a modest amount of pork rub. Notify me of follow-up comments by email. Remove the ham from the package. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Place the ham in a large 12 inch cast iron skillet. Easy to do on a charcoal grill or smoker! Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. All you want to do is to give it a kiss of smoke. Thanks for your support! The baskets also help them burn longer. Using saran wrap, loosely cover the ham and place in the refrigerator overnight or until ready to smoke. At this point, you have the honey injected and the rub on the ham (no glaze yet). Prepare a smoker to cook at 275 degrees. To do this separate the coals into two equal piles on opposite sides of the grill grate. Learn how to cook great Smoked ham with bourbon brown sugar and cola glaze . Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. If you can’t find a deal before the holiday, I bet you can find one on clearance a day or two after. While the ham is cooking for the hour covered with foil, it is time to make the glaze. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. This ham is easy enough to do on your charcoal grill at a fraction of the cost. My husband's family always deviates from the norm, having a shrimp boil or steaks for holiday dinner. Monitor the temperature from indoors and stay warm inside until the grill or smoker needs attention or the ham needs a slathering of glaze. Double-Smoked Spiral Ham with Blackberry Bourbon Glaze. It’s delicious liquid gold! Reserve any remaining rub for another time.). Cook for 1½ hours, then brush it with the barbecue sauce. Barrel-aged bourbon rounds out the flavor with a little optional heat from hot sauce. The baskets also help them burn longer. Charcoal baskets are great for holding the clusters of charcoal together. We recommend purchasing a digital BBQ thermometer such as Smoke™ from Thermoworks, especially for grilling and smoking all year round. Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a silicone brush. Trim ham if it's too tall to fit in your cooker, then place it in on its side. It’s like liquid gold! Subscription Options We hope this ham recipe makes an appearance on your holiday table. Then pour the remaining juices from the ham and glaze directly over the double-smoked ham. Season the ham all over with the house rub, getting some in between the slices for added flavor, and let it sit out for 30 minutes. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Required fields are marked *. Using saran wrap, loosely cover the ham and place in … As the name suggests, a double-smoked ham, also known as “twice-smoked ham” means that the ham is smoked twice for “double the smoke”. Place the ham on a baking sheet. Smoke for 2 and 1/2 hours. Place the ham in a large roasting pan and add 1 cup of water. Crecipe.com deliver fine selection of quality Smoked ham with bourbon recipes equipped with ratings, reviews and mixing tips. Tell us what you think! Crecipe.com deliver fine selection of quality Smoked ham with bourbon brown sugar and cola glaze recipes equipped with ratings, reviews and mixing tips. Close the lid and smoke the ham for 1.5 hours. Then cut the slices from the bottom portion first, because they are the easiest. deep. With a probe thermometer, you won’t have to worry if it’s cold outside. Notes: If you use wood chips instead of chunks, consider soaking a few handfuls in water for about 30 minutes before placing them on top of the coals. We live on the side of the Blue Ridge Mountains, in Virginia. The ham is already fully cooked so all of the hard work is done before you get it home. My family tends more towards the traditional, with a ham … Stop adding wood to the coal bed. Hi John, I refer to probe temperature, which is at the grill surface. This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. Your email address will not be published. Inspired by the rich traditions born in the rolling hills and hidden waterways of Kentucky, Bold® BourbonRidge™ Uncured Smoked Ham embodies the American epicurean spirit and captures … We can’t wait to see them! Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. 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